top of page
Håkon2.jpg

explore

THE ULTIMATE INGREDIENT FOR FINE DINING

WORLD CLASS HALIBUT

Our Halibut is known for its mild yet distinct taste, the flesh is firm and juicy with a meaty consistency and flaky structure. Best in class when it comes to quality and look.

20240725-Nordic_Halibut02843_edited.jpg

VERSATILE GENIUS

The Halibut is extremely versatile and can be used for all occasions and ways of serving. Boil, steam, fry or bake – it also tastes wonderful served raw as a sashimi and goes perfectly with sushi.

Håkon Solbakk.jpg

EXCEPTIONAL QUALITY

"Working with such high-quality ingredients significantly enhances the ease of achieving excellent results.
Halibut from Averøy is renowned for its exceptional quality and delicate texture, which perfectly complements a wide variety of dishes. We are fortunate to have such high-quality local seafood available.“

Håkon Solbakk

Håkon Solbakk Executive Chef, Speilsalen Britannia Hotel

Picture 1.jpg

REWIEVS FROM THE BEST

«Amazing and consistent quality trough the years»
 

Simon Hulston

Simon Hulston,

Owner and Executive Chef, Elephant Restaurant  

1SimonHulstone170113Matt-Austin.jpg
image0.jpg
bottom of page