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savour
HALIBUT SASHIMI AT ITS FINEST
IDEAL CHOICE FOR SASHIMI
Freshly harvested halibut possesses a tender and delicate texture, with a subtly sweet flavor.
This youthful stage showcases its natural purity and pristine freshness reveled in a crisp and transparent bite that resonates on the first- and second day following harvest.
This perfect balance makes Halibut an ideal choice for sashimi, where the texture is as important as the taste.
WELL SUITED FOR SUSHI
As Halibut ages, it enters a transformative path, developing a more pronounced flavor, richer and meatier texture that makes it exceptionally well-suited for sushi preparations.
THE ART OF MATURATION
Mastering the intricate process of handling and preparing Halibut at every stage of its maturation is a true art. From delicately showcasing its youthful tenderness as sashimi to artfully embracing the rich complexities of maturity in a Nigiri.
Mastering this art requires a profound understanding of harnessing the distinct qualities of this remarkable fish throughout the maturation process.
Maturation
“The versatility of Norwegian Halibut opens the door to endless culinary possibilities. Whether artfully arranged on a platter as sashimi or elegantly rolled into sushi, this delicacy adapts effortlessly to various preparations.
Its clean flavor and texture make it a perfect canvas for innovative flavor combinations by pairing it with an array of complementary ingredients and global flavors at your choice.
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