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proudly
HANDCRAFTED 63° NORTH
THE HOME OF NORDIC HALIBUT
By the edge of the Atlantic Ocean, on the west coast of Norway, you will find Averøy – the home of Nordic Halibut. Ever since our establishment in 1995, we have been pioneers in the Halibut farming industry. The people of Averøy have been engaged in fishing and aquaculture for centuries, always with knowledge and dedicated craftmanship as success factors.
A tradition we are proud to carry on as we are establishing a new industry for the coming generations
63° NORTH
COLD WATER
CLEAN WATER
Norway's pristine coastal waters provide the perfect environment for Halibut, allowing them to thrive in their natural habitat.
pristine coastal
A HEALTHY AND STRESS-FREE LIFE
At Nordic Halibut the eggs are hatched in a controlled environment and the juveniles are moved out to sea when they reach a weight of approximately 150 grams. Here they live healthy and stress-free in their natural habitat for the next three years.
Fully integrated value chain
provides significant benefits:
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Biological control
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Flexibility & quality control
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Operational & financial synergies
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Lasting competitive advantage
Healthy and stress free
FAVORABLE CONDITIONS FOR A DEEP-WATER FISH
The favorable conditions we have at Averøy is one of the main reasons that we have succeeded in farming Atlantic Halibut.
The Atlantic Halibut is a deep-water fish that thrives in the cold waters surrounding our island.
The balanced interaction between technology, environment and water quality is the recipe for favorable aquaculture.
Value chain
Norgeskart
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