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SUSTAINABLE SUPERFOOD
WHAT WE ACHIEVED
01
Avoided overfishing
Contributing to avoid overfishing of red-listed wild fish species.
05
Fillet yield 65%
Consist of four premium boneless fillets.
09
Can be eaten raw
Meets the requirements for freezing exemption from the Norwegian Food Safety Authority.
02
Carefully tested
All environmental impact is carefully tested.
06
Restorable locations
All locations are fully restorable
10
Global GAP certified
Covers the entire production value chain from broodstock and juveniles to farming and harvesting.
03
No natural enemies
No natural enemies such as parasites or lice.
07
100% utilization
100% utilization of residual raw material.
11
Value to our local communities
Generating new job opportunities, developing new technologies in collaboration with local partners, and fostering economic growth and development.
04
No use of chemicals
No use of chemicals in sea-phase
08
Low heavy metal levels
100% utilization of residual raw material.
Sustainable local fish feed
At Nordic Halibut, we rely on Skretting AS as our responsible fish feed provider, working closely with them to develop sustainable, precisely tailored nutritional feed specifically designed for Halibut.
"At Nordic Halibut, we take our responsibility regarding environmental, social, and governance (ESG) factors seriously. Our commitment is to minimize our footprint throughout the entire value chain, ensuring the preservation of the unique and diverse marine ecosystem. With the world’s growing population, we believe it is essential to harness more of the ocean's nutrient-rich resources."
Aina Røsseland
Chef Sustainability Officer
OUR SUSTAINABILITY DEVELOPMENT GOALS
Goal 3.
Good Heath and Well-Being
Ensure healthy lives and promote well-being for all at all ages
Goal 11.
Sustainable Cities and Communities
Make cities and human settlements inclusive, safe, resilient and sustainable
Goal 8.
Decent Work and Economic Growth
Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all
Goal 12.
Responsible Consumption and Production
Ensure sustainable consumption and production patterns
Goal 9.
Industry, Innovation and Infrastructure
Ensure healthy lives and promote well-being for all at all ages
Goal 14.
Life Below Water
Conserve and sustainably use the oceans, seas and marine resources for sustainable development
CERTIFICATION
The GlobalG.A.P. certification demonstrates Nordic Halibut’s commitment and operational focus on sustainable Halibut farming. The certification ensures that the production meets all international requirements for food safety, sustainability, and welfare for both fish and employees throughout the value chain.
The standard covers the entire production value chain from broodstock and juveniles to farming and harvesting.
GGN: 4063651377156
Embracing sustainability and responsibility in food production not only sets us apart but also underscores our dedication to offering a protein source of exceptional quality. Our leadership in Halibut farming remains resolute as we continually innovate and explore new methods to enhance our operations, providing our customers with world-class products all year round with predictable quality.
