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THE NORDIC HALIBUT

NORDIC QUALITY

Through dedicated research and development – helped by deep fjords and cold, clear water – we are the world’s leading producer of sustainable Atlantic Halibut, with a fully integrated value chain from genetics to sales.

FOURTH GEN

Relentless work and constant improvement make each generation of Halibut better than the last, and we are now approaching the fourth generation of farmed Halibut.

GLOBAL GAP

A HEALTHY HALIBUT

When we combine leading and unique expertise with perfect natural conditions the result is a healthy and stress-free Halibut, that we are thrilled to offer a world that demands more healthy choices.

NUTRIENTS

Versatile

TASTY AND VERSATILE SUPERFOOD

Our Halibut is meaty, high in protein and is exceptionally lean. It’s kept stress-free and has no natural enemies. The unique qualities and high fillet yield gives this fish a sustainability profile that is hard to match:

No natural enemies such as parasites or lice.

Can be eaten raw – meets the requirements for freezing exemption from the Norwegian Food Safety Authority.

Harvested all year round with predictable quality and sizes.

Stress-free life circle

No use of chemicals in sea-phase.

High nutritional value, low-fat and high protein content.

Encouraging customers to utilize 100 percent of the fish.

SUPERFOOD

RAW DELIGHT

Raw Halibut meets the requirements for freezing exemption from the Norwegian Food Safety Authority

SASHIMI

“We take great pride in the craftsmanship behind our Halibut, and we know you and your guests will enjoy it.”

Cathrine Henden -
Marketing Manager Nordic Halibut

FINE DINING